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–+ servings

Vegetable Detox Soup for Weight Loss

A light, nourishing vegetable soup made with fresh ingredients to support healthy eating and weight goals.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine International
Servings 4 bowls
Calories 120 kcal

Equipment

  • Large Soup Pot

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 2 carrots sliced
  • 2 stalks celery chopped
  • 2 cups cabbage shredded
  • 1 cup zucchini diced
  • 4 cups vegetable broth low sodium
  • 1 tsp garlic minced
  • 1/2 tsp black pepper
  • fresh herbs parsley or cilantro

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion and garlic, sauté until fragrant.
  • Add carrots, celery, cabbage, and zucchini. Stir well.
  • Pour in vegetable broth and bring to a gentle boil.
  • Reduce heat and simmer for 25–30 minutes.
  • Season with pepper and herbs. Serve warm.

Notes

This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 4gFat: 3gFiber: 5g
Keyword healthy, vegetarian
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