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–+ servings
winter salad

Winter Salad

A refreshing seasonal salad with pears, pomegranate, goat cheese, and candied walnuts—perfect for cold weather meals.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 bowls
Calories 210 kcal

Equipment

  • Large Bowl

Ingredients
  

Salad Base

  • 6 cups mixed winter greens spinach, arugula, or spring mix
  • 1 pear thinly sliced
  • 1/2 cup pomegranate seeds
  • 1/3 cup goat cheese crumbled
  • 1/3 cup candied walnuts

Dressing

  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions
 

  • Add the winter greens to a large serving bowl.
  • Arrange sliced pears, pomegranate seeds, goat cheese, and candied walnuts on top.
  • In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately for the freshest flavor and texture.

Notes

Add roasted butternut squash or dried cranberries for extra seasonal flavor.

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 5gFat: 12gSaturated Fat: 3gCholesterol: 10mgSodium: 240mgPotassium: 320mgFiber: 4gSugar: 17gVitamin A: 650IUVitamin C: 35mgCalcium: 90mgIron: 1.4mg
Keyword Pears, Pomegranate, Winter Salad
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