Cold pasta salads are the ideal dish for potlucks, barbecues, or a simple, refreshing lunch. They are easy to prepare, customizable, and can be made ahead of time. Whether you’re using a classic vinaigrette or a creamy dressing, cold pasta salads offer endless possibilities for flavor combinations. Lina Vexley, a big fan of quick and easy meals, says, “Pasta salads are so versatile, and I love how you can add whatever ingredients you have on hand. They’re the perfect make-ahead dish that everyone will enjoy.” Here are a couple of simple and delicious cold pasta salad recipes that will make your next gathering or meal prep a breeze!
Recipe 1: Classic Italian Cold Pasta Salad
Classic Italian Cold Pasta Salad
Equipment
- Large Bowl
- Knife
Ingredients
- 2 cups Rotini Pasta
- 1/2 cup Pepperoni sliced
- 1 cup Cherry Tomatoes halved
- 1/4 cup Black Olives sliced
- 1 small Cucumber diced
- 1/4 small Red Onion thinly sliced
- 1/2 cup Italian Dressing
- 1/4 cup Parmesan Cheese shredded
Instructions
- Cook the rotini pasta according to package directions. Drain and set aside to cool.
- In a large bowl, combine the cooked pasta, sliced pepperoni, halved cherry tomatoes, sliced black olives, diced cucumber, and thinly sliced red onion.
- Pour the Italian dressing over the pasta mixture and toss gently to combine.
- Sprinkle the shredded Parmesan cheese on top and toss again.
- Refrigerate for at least 30 minutes before serving for the flavors to meld together.
Notes
Nutrition
Recipe 2: Pesto Pasta Salad with Veggies
Pesto Pasta Salad with Veggies
Equipment
- Large Bowl
- Knife
Ingredients
- 2 cups Rotini or Penne Pasta
- 1/3 cup Pesto Sauce
- 1 cup Cherry Tomatoes halved
- 1/2 medium Cucumber diced
- 1/2 medium Red Bell Pepper diced
- 1/4 small Red Onion thinly sliced
- 1/4 cup Parmesan Cheese shredded
Instructions
- Cook the rotini or penne pasta according to package directions. Drain and let cool.
- In a large mixing bowl, combine the cooled pasta with the halved cherry tomatoes, diced cucumber, diced red bell pepper, and thinly sliced red onion.
- Pour the pesto sauce over the pasta mixture and toss to coat evenly.
- Top with shredded Parmesan cheese and toss gently.
- Refrigerate for at least 30 minutes to let the flavors meld before serving.
Notes
Nutrition
Conclusion
Cold pasta salads are a quick, easy, and flavorful dish that can be prepared ahead of time and enjoyed as a side or main course. From classic Italian pasta salads to vibrant pesto pasta salads, the possibilities are endless. These recipes are perfect for picnics, barbecues, and meal prep, providing fresh and satisfying meals for everyone. Feel free to customize these salads with your favorite ingredients to make them your own!